Compromising the Food Process

Compromising the Food Process (10 points)

The assignment this week will require you to identify a deliberate or accidental food or product contamination incident. In your paper you will summarize:

• When the incident occurred
• Where it occurred
• The product involved
• Identify whether the incident was intentional or accidental
• Describe any product or brand loss of confidence
• economic impact
• psychological impacts on the public