Dietary Analysis Project-Part III: Correcting Menus and Reanalyzing Correcting Menus and Reanalyzing
Please submit Part III of the Dietary Analysis Project: Correcting Menus and Reanalyzing here.Part III (Due end of Week 5) – Revise Part II based on feedback from the instructor and then complete p 7-10 of the template. For Part III, you will create a revised 24-hour menu in order to meet the individual’s nutrient targets and project requirements. Your submission should remain in the template format.Please refer to the Project Instructions located under Week 3Don’t forget to also submit the Nutrient Intake Report along with the template
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