Nutrition And Disease
Nutrition and Disease Report (25 pts.)
Students will select one of the following diseases for their written report:
- Diabetes Mellitus (Type 1 or Type 2)
- Hypertension (High Blood Pressure)
- Cardiovascular Disease
- Myocardial Infarction (Heart Attack)
- Coronary Artery Disease
- Cerebral Vascular Accident (Stroke)
- Cancer (choose 1 specific kind – i.e. – breast, colon, liver, lung, cervical, skin, bone, etc.)
- any other disease with Instructor’s approval – submit an email request
Students will prepare a type- written paper (no restriction on length) in OUTLINE FORMAT to include the following:
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- Process of disease and organs affected
- Signs and symptoms of the disease
- Risk factors
- Number of cases per year
- Mortality/morbidity rates
- Factors that can be controlled with prevention measures, and those that cannot be controlled
- Preventative Measures (BE SPECIFIC!) –medications, exercise, and nutrition
- Early intervention methods
- Preventative medical care
- Alternative medicine methods (i.e. – meditation, herbal therapy, etc.)
Students will also be responsible for creating a visual aid (s) – pictures, etc. to support their report. Creativity is highly encouraged!
