Roles-and-Cost-Saving-in-the-Hospitality-Industry

Create a 12- to 15-slide Microsoft® PowerPoint® presentation, with speaker notes, using a business in the hospitality industry as an example.

Select and describe the functions of employees who work with customers as well as those who perform other valued functions within the business.

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Describe methods used to control key operational costs for the business, such as food, beverage, and labor costs.

Include examples of successes that investors would want to observe as evidence of return on their invested capital.

Propose changes that can be made to the business that would increase a potential investor’s perception of value.

Include a minimum oftwo resources in addition to the textbook.

Format your paper consistent with APA guidelines. Be sure to include a minimum of 3 references in your paper

Evans, N. (2015). Strategic management for tourism, hospitality and events (2nd ed.). New York, NY: Routledge, Taylor and Francis Group.