Compromising the Food Process
Compromising the Food Process (10 points)
The assignment this week will require you to identify a deliberate or accidental food or product contamination incident. In your paper you will summarize:
- When the incident occurred
- Where it occurred
- The product involved
- Identify whether the incident was intentional or accidental
- Describe any product or brand loss of confidence
- economic impact
- psychological impacts on the public
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